Happy New Year
Hello you lover of craft beer, you fan of Dutch beer. 2015 is already two weeks behind us, and 2016 promises to be another good, if not better, year for beer. I will again write about this beautiful product, as much as time and finances will let me.
Because dear reader, I am glad to see that you keep visiting my blog. Last week it reached 50,000 views, 49,999 more views than I ever expected. And because of it I have seen, and became part of, a growing culture in this country. Because of it I know more people. Because of the festivals and breweries we have seen cities and parts of the country that I had never been to before. I have been to bars and shops I otherwise would have passed by. This revolution doesn’t just lead to having more different beers, but has given me so much.
So what will I write about on these pages this year? There is much to look forward to. New breweries, new bars, old breweries in a new form and a city that will be a premier beer destination in 2016.
The Next Step
Most of the brewers I interviewed share a similar history. They start brewing at home, and when it is not just them that seems to like it, they approach a brewery where they can make bigger batches. Contract brewing is still how many brewers operate, especially the smaller ones who just started and who are still doing this as a side hobby/business. Some of these brewers who started out like this at the beginning of the Dutch Craft Beer Revolution about 5 years ago are moving into new territory this year.
I have already blogged about Duits & Lauret and their move into an actual fortress this year. This is the most prestigious project in beer so far and I will be writing more about it when it opens. Another veteran that deserves a mention is Ruud van Moorst of Eem, who finally will get his own brewery. A well-deserved spot for someone who has given the Dutch brewing world so much already
The first major event on the calendar is the opening of Oproer! The name is new, the people behind it certainly not. Oproer! is the combining of forces of Utrecht breweries Ruig en Rooie Dop. Mark Strooker of Rooie Dop has already been doing great things for Dutch brewing in the last 5 years. Not only was Rooie Dop one of the better known breweries abroad, he also organized the Dutch delegation to the Oregon Brewers festival two years ago, which led to a slew of collaboration beers and the confidence that what was happening here in Holland meant something.
Oproer! Will be a brewpub. The brewing will take place here and besides the beer you can have a vegan/vegetarian meal. It will be another boost for Utrecht, already one of the best places to go for craft beer. The opening is today and since it is close to where I live it will be one of the first things I will be writing about on the blog.
Also in Utrecht, VandeStreek is working on their own brewery and pub. We will of course report about that to when the time comes.
The number of brewers in Amsterdam is still growing, with most of them still contract brewers. Writing about Oedipus has been in the pipeline for two years now and hopefully this year I will finally get around to visiting their place and write about this unique brewery. And then there’s Gebrouwen Door Vrouwen (Brewed by Women), two enthusiastic brewing sisters that deserve a post. Another post will be about Aart van bergen, formerly of Vriendschap, who has decided to start brewing on his own brewery.
The city itself will feature in several posts. The western part of the city has seen new bars and shops pop up and is worth a day trip on its own. Another tour is along the almost finished North-South subway line. On this street there are great old and new bars and breweries like Troost.
While the Amsterdam-Utrecht area is still the axis of Dutch brewing the other cities are following in their footsteps. Rotterdam with Kaapse and The Hague with Kompaan have already shown to be good beer cities. Three other cities are also gaining ground. In Nijmegen several breweries make excellent beers like the superb Oersoep. The number of great bars here is high as well. Hopefully soon we will get a chance to visit the city for a weekend and write about it. Another city on the list is Eindhoven with Van Moll and a new city brewery. Good things are happening in Haarlem too. ‘t Uiltje is hard at work financing their own brewery. Once this is done the ties with Jopen can be cut and they can do everything themselves.
But if there is one city that will be our focus this year it will be Groningen. It has for decades been a perfect place for specialty beer cafés, but has been bereft of quality breweries. The city got a big boost with the annual two day festival in the main church and when Bax Bier started selling its beer. After having their first two beers it was immediately clear that Jeroen and Sepp from Bax made beer that was miles ahead of the other breweries in the north. And I wasn’t the only one who spotted this. Their success has led to their own brewery/tasting room/restaurant which will open in Groningen this year. It will be one of the biggest buildings in the country. But Bax isn’t the only brewery that is active in the city. Late last year Martinus started in a beautiful old building in downtown Groningen. They started off with a new brewing installation and restaurant. I haven’t been there yet but will soon. City Brewery het Kromme Jat has been brewing for a years now but is not alone anymore. The Groninger Craft Brewery has been around for a year now with some success and last year also saw the start of brewers like Corviri, Rockin’ Ludina, Pivo and Jotner. In the provincial city of Wildervank, Jan Abbingh has been producing some decent beers already. The number of establishments where you can find this beer is growing as well, with its crown jewel Mout (we wrote about the crowdfunding campaign last year) scheduled to open in 2016 on the edge of the old city. So stay tuned follow this blog for more about the Groningen beer scene.
Leftovers, labels and geeks
I will be posting more articles about other things. I got a question from a read last year who wanted to know what all the symbols on the labels of his bottles of Dutch beer meant. This will be a two part article. One a translation guide to the labels, the other about the at times mystifying laws about what and what not print on a label.
In the coming weeks I will post something about the amazing facebook group BeerGeeks, a group of beerlovers who have shown that a love of beer unites people. And it is a union that encompasses more than just beer.
The page will see some minor changes this year, I will keep updating the calendar and the map. I will also add a page with all the prizewinning Dutch craft beers.
2016 is going to be a great year for beer and I hope to meet some of you somewhere in this great country in a beautiful bar or at the festival.
See you then. Proost.